Azingro’s quality system is based on the food safety certification system of the FSSC 22000 norm. 

FSSC 22000 is a Global Food Safety Initiative (GFSI) food safety standard, founded on the widely recognized Food Management System Standard ISO 22000 and on additional FSSC defined requirements to prevent food fraud and external treats. HACCP and a full traceability system are integrated in our quality system. 

In addition to our FSSC 22000 standard, we have a rigorous in-house quality control to comply with the highest EU and worldwide safety & quality regulation.