Propimpex is our branded calcium propionate produced at our production facility in Belgium.
calcium propionate is the most effective solution for prevention of mold growth in bakery products such as sliced bread, buns, muffins, cakes and tortilla's.
The recommended dosage of calcium propionate varies on moisture content, pH and the desired shelf life. For more information concerning the use and dosage of Propimpex, please contact us.
Our technological solutions add a technological function to food products, such as preserving food from spoilage, improving colour, taste or texture, or the prevention of food from oxidation.
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